There's a different charisma attached to authenticity; the aroma, texture, influence of flavours, and the sheer indulgence in cuisines that come straight from culture defining an epoch. As indispensable as it can get, Indians loves the variety in their food, which is why we have an array of restaurants and food joints
Chandni Chowk is the hub of street food in Delhi and talking about street food, gol gappas and chaat are probably the first things that come to your mind. The famous pani puri or gol gappa is familiar to almost every Indian and because of the different ways in which it is served in different regions, it has many
Chef Gordon Ramsay is certainly no fan. He recently revealed he refuses to eat on planes, bringing his own spread to keep him going.‘I worked on airlines for ten years, so I know where this food’s been and where it goes, and how long it took before it got on board,’ he said. Ramsay, it must be acknowledged, has a vested interest in knocking in-flight cuisine. His restaurant, Plane Food, based in Heathrow’s Terminal 5, sells takeaway boxes designed to be eaten at 35,000ft.